my uncle bob is a foodie at heart, and while staying with him we were lucky enough to try and devour a wholeheckuvalot of his homemade salsa.
…we returned home from washington state, and i made it the next day because i was craving it something fierce!
i can’t recommend this recipe enough!
if possible, use all fresh ingredients. if not, i understand – the first evening i made this, after three stores i could not find fresh banana peppers and had to go for canned, shown in the picture above. {it was still amazing.}
the main ingredient is the banana peppers, so keep a higher ratio of those in comparison to the other items.
you will need:
banana peppers
tomatoes
orange bell pepper
white onion
celery
corn – steamed & cut off the cob.
1/4 c apple cider vinegar
1/4 c Riesling white wine, of your choice.
1/4 c sugar
salt
pepper
mix everything except the corn in a blender, everything will be finely chopped.
after blending add the corn.
serve fresh or freeze, serve with your favorite choice of tortilla chips.
enjoy. and, happy eating!
{picture above by me, via instagram. feel free to follow along on my day to day adventures on instagram. (i’m @see_jane) instagram slightly killed my blog this past year, but i’m doing my very best to keep both alive, i really appreciate your comments and emails from this space. xo.}
Can’t wait to try this recipe out! My mom and I just canned 50+ jars of salsa but your recipe with the banana peppers and corn sounds delicious!
we love banana peppers so I am going to have to try this asap!