grandma connie’s omelettes

a.k.a. crepes

one of the first things dusty’s mom ever made for me, were her omelettes. in fact, i bet there isn’t anyone in dusty’s family who did not ever have a grandma connie omelette. they were a staple in her kitchen. when i finally asked her for the recipe {years ago} what i liked best about the recipe is that there is no added sugar. most crepe recipes add sugar in the batter.

but yes, we do add sugar after they are cooked…

i think connie called them omelettes simply because so many eggs are used in the batter. in our home, we make these almost every morning. literally. one thing i like about them {besides being incredibly delicious} is that it is the easiest way to get eggs in my little kids.

we usually double the recipe to make enough for everyone to have seconds or if we have guests in our home there’s plenty to go around~

6 responses to “grandma connie’s omelettes

  1. Aw man! You're so good! I just made crepes last night complete with Nutella, Banana's, Strawberries and whipped cream. I felt so sick afterwards. Probably because I inhaled 2 dang it! 🙂

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