frozen grapes

back when we went on this trip, the resort/casino we were staying at did this really awesome thing.

each afternoon when we’d be hanging out poolside, about once an hour the pool attendants would bring around trays of snacks/treats to sample. one of those treats, were sweetened frozen grapes.

now, when you’re sitting poolside in las vegas and it’s topping one hundred degreezzzz…almost anything frozen is going to be perfect. but these sweetened frozen grapes were so good!

so, i had the pool attendant ask the kitchen what they put on them and tried to make them in my own kitchen for the fourth of july…

i think they were a hit-i took bags of red grapes, washed, and pulled from the vine…

on a jelly roll pan, i piled them high.

poured kara syrup over them, a little sweetened condensed milk, and topped with sprinkles of sugar.

froze overnight.

then served in individual little cups.

they were perfect for our sun-filled holiday!

if you try them out, let me know what you think!!!

{in the future, i am going freeze them with sprinkles of water & splenda.}