cabo submarine

December 28, 2011

our family has been traveling to mexico, on a regular basis for nine years.  i’m guessing a dozen trips, split between mazatlan and cabo – and, our friends the Blands have gone on almost every one of those trips with us. it’s ideal with our kids all being such good friends. needless to say, mexico is truly a home away from home. for most of those nine years, we have done the same old things, on every trip.  we’re in a south of the border rut.  

however, this past trip we shook things up and tried a couple of new things…  call us wild & crazy!

first, we ventured over to the gorgeous cabo marina, and we took an underwater adventure on the cabo submarine!

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December 25, 2011

merry christmas!

{me, xmas 1980, almost 5}

i’ve been a fan of glitter since i was a wee one…

i hope your holiday is filled with sparkles!

xoxo.

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our christmas.

December 24, 2011

santa arrived early at our home this year.

{ten days early!}

he’s super-magical like that…
{kudos to his insane little elves that made it happen!}

we went out for a festive family dinner & returned to this lil note from mr. bean, stating,

“open your christmas jammies tonight! santa wants to come early!”

without a moments hesitation, these lil munchkins prepared everything…

i should break out my tripod for moments like this, but that is just too much work – so please forgive the awful photo quality… i like them this way.

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“The first outdoor living history exhibit you will encounter on your visit is the Wampanoag Homesite, located on the banks of the Eel River. Here you’ll discover how the 17th-century Wampanoag would have lived along the coast during the growing season; planting their crops, fishing and hunting, gathering wild herbs and berries for food, and reeds for making mats and baskets. You’ll see different kinds of homes including a mat-covered wetu, the Wampanoag word for house, and a bark-covered long house or nush wetu, meaning a house with three fire pits inside. Food is cooked over an open fire using only the ingredients that were available in the 1600s.

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holiday pretzel treats

December 13, 2011

my friend gave us these little goodies last year,
and i about ate the whole batch!
she used this recipe.

…this year, we had to make our own!

Ingredients:
Bite-size, waffle-shaped pretzels
Hershey’s Kisses or Hershey’s Hugs
M&M’s

{a great treat to have the kids help!}

we made designs out of our pretzels —

{KJ’s}

{sela’s pattern}

Instructions:

Heat the oven to 170F.
Set a number of bite-size, waffle-shaped pretzels (one for each treat) in a single layer on a cookie sheet lined with parchment paper,

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thanksgiving 2011

December 12, 2011

…i had attempted to get most of the cooking/baking done the day before so i could enjoy the festivities with our gang.

we started the day at our local high school football game.

wellesley vs. needham
this is the oldest h.s. rivalry in the nation!
is that so cool?!?

sadly, we lost…

but, clearly, we still had fun!
look at all of us cheeeeesin:

we have this tradition that on thanksgiving,
we have “snacks” for lunch –
crackers, deli meat, cheese, veggies, pickles, fruit, dips…

and then –

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