this is a favorite splurge in our home.
if you’re looking for something new to try or need a party food, everywhere i take this, the recipe is requested.
it’s sweet & spicy…one of my favorite combinations!
you will need:
2-3 tablespoons butter
2 cloves garlic {minced}
1/2 onion chopped fine
2 cans black beans {drain & rinse}
1 can corn {drain}
1 8 oz package cream cheese
1 bottle bronco bob’s roasted raspberry chipotle sauce
{@ Target by the bbq sauces}
1 small can green chilies
1 small can sliced olives
mix butter, garlic, and onion together.
spread on bottom of deep 9×13 dish
layer with black beans, corn, cream cheese, 1/2 the chipotle sauce, green chillies,
olives, cheese, and then the rest of the sauce.
Bake at 350 degrees for 25 minutes.
serve hot with tortilla chips.
use any leftovers in soft tacos or burritos the next day!
enjoy!
{this recipe comes from the kitchen of my friend caryn.}
I love this dip but it always turns out runny, even when I drain everything. Does yours do this?
one of my fav's too!
I think you made this for me one time! It's been a huge hit ever since.
jt – yeah, it can be runny at times with the butter, sauce, etc. all melted together. but, it does tend to set-up and become thicker as it cools. we eat it hot, and since it's so delicious it doesn't bother us runny. 😉
To die for…or kill for…which ever has to happen to get some!