we have lots of apples around here since visiting the orchard, so we put a few more to use today with this recipe…
you will need:
1/2 c. sugar
2 tsp. cinnamon
1 pkg. (14.1 oz..} refrigerated pie crust
3 tbsp. melted butter, melted
2 medium tart apples: peeled, cored, and sliced
pre-heat your oven to 425 degrees.
in a bowl, combine the apple slices, sugar and cinnamon; use 3/4 of your sugar mix on the apples.
save the rest to sprinkle on the tops before baking.
unroll the pre-made pie crust. cut each sheet into 2″ strips, i also triangled-off the tops so they rolled-up nicely. brush with melted butter, wrap one strip around 2 apple slices, and sprinkle with remaining sugar mixture.
place on a parchment paper lined baking sheet. brush tops with melted butter and sprinkle with sugar mixture. bake at 425 for 12-15 minutes or until pastry is golden brown. serve warm. makes about 16.
…my kitchen smelled great all day!