And I melted…

On Saturday I left before Charlie was up from his nap for an evening out with some friends.  The next morning, I heard Charlie in his crib saying “Mama?  Maaaama?”

When I went in there and looked over the crib, he looked at me and said “Wuv Mama”.  I picked him up and he hugged me and said “Wuv Mama” again.

Tonight, he crawled into my lap and put his head on my shoulder and I said to Chad, “Look, Mama’s got a Cuddlebug” and Charlie said, “Mama’s cudd-a-bu”.

Awww….

COOL WHIP Whipped Topping

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COOL WHIP Whipped Topping.  Yum!  A childhood favorite, not only mine, but now my kids love it too! It was for special occasions when I was a kid, which was usually at my grandparents.  COOL WHIP whipped topping on pie, gelatin salads or desserts.  And being from the Midwest, it always made appearances at potlucks!  But my favorite part was licking the tub in my grandma’s kitchen.

Whipped topping adds a touch of special-ness to our everyday food.  With a busy schedule, I am finally learning to keep things simple.  And as much as I wish I could make everything from scratch, when I can’t I’m always looking for ways to “doctor them up” to add a little “Wow” factor for my kids. COOL WHIP whipped topping is a simple way to meals and snacks a bit extra special.

  • On strawberries, blueberries, pineapple, bananas, and other fresh fruit – YUM!
  • On ice cream sundaes – YUM!
  • Banana splits minus the ice cream?  Yep – Bananas, a little Chocolate Syrup and COOL WHIP whipped topping!   YUM!
  • On pudding – YUM!  (Butterscotch is our favorite flavor)
  • On cake or cupcakes– YUM!  No need to frost a cake, especially in the warmer weather. Whipped Topping is the perfect “frosting” for cake and cupcakes.
  • In your coffee – If you like cream and sugar in your coffee, you will like COOL WHIP whipped topping in it too!
  • On top of waffles, pancakes or French toast with fresh fruit – peaches & blueberries and a sprinkle of cinnamon. Especially easy with frozen waffles.
  • Make a graham cracker sandwich with jam and a little whipped topping between the crackers.

And if you’re having company, there are so many easy desserts that everyone will love like…

  • All things Banana Cream (my husband’s favorite) – cupcakes, pudding
  • Angel Trifle
  • Tres Leches Cake
  • Add it to ice cream shakes with ice cream and fruit to make it especially creamy – don’t forget to add a dollop to the top!

And one of my favorite desserts, especially as we move into warmer weather and berry season – Angel food cake and strawberries.  It’s a hit with everyone!  Made especially easy with a fresh angel food cake from the bakery.   Of course, topped with a dollop of COOL WHIP whipped topping!
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It’s easy to have on hand and the possibilities of how to use it are pretty endless. Summer is the perfect time to add a refreshing taste of COOL WHIP whipped topping to your day.  What’s your favorite way to enjoy COOL WHIP whipped topping?

Sponsored posts are purely editorial content that we are pleased to have presented by a participating sponsor. Advertisers do not produce the content. I was compensated for this post as a member of Clever Girls Collective, but the content is all my own.

Banana Cinnamon Chip Muffins

I had some very ripe bananas and a half bag of cinnamon chips, and wanted to put them together into scrumptiousness… this is what I found. YUM!!!

 

Banana Cinnamon Chip Muffins
Yields 12 standard muffins

1 cup all-purpose flour
1 cup white whole wheat flour
1/2 cup brown sugar
1 tablespoon baking powder
1 teaspoon baking soda
3 ripe mashed bananas
1/3 cup canola oil
1/4 cup buttermilk
2 eggs
1 tablespoon vanilla extract
1 cup cinnamon chips (or chocolate chips)

Preheat oven to 375 degrees. Grease or line 12 standard muffins cups. Set aside.
In a large bowl, whisk together the flours, sugar, baking powder, and baking soda. Set aside.
In a separate bowl, mix the bananas, oil, buttermilk, eggs and vanilla until combined.
Fold banana mixture into flour mixture until just blended (do not over mix). Add cinnamon chips, and fold gently until combined.
Distribute batter evenly among muffin cups. Bake for 20 minutes, or until a toothpick inserted in the center comes out clean. Let cool in pan for 5 minutes and then move to a wire rack to cool completely.

Brava, Valentine

Brava, ValentineBrava, Valentine by Adriana Trigiani

My rating: 4 of 5 stars

When I finished Very Valentine, I had no idea there was a sequel to the book! I just stumbled on it as I was stalking our library website for an available ebook for my Nook! Maybe that’s the disadvantage to having a Nook (don’t read the covers!)

Anyway, it was a great follow up. I love the characters in both books and how the story extended. Kind of hoping for a 3rd book! If you love Very Valentine, you will like this as well!

View all my reviews

Another Week

Ugh,  I hate that 5 days just passed without much quality family time.   One of those weeks, I guess.  Chad returned on Monday, very tired.  Tuesday was a long day at work for me, with our semi-annual national meeting. Kind of fun, but it’s kind of like missing a whole day of productive work, which isn’t good when deadlines are looming.

The rest of the week was spent working with some errands.  Today I worked from home and got a tremendous amount of work done! Unfortunately it was not the work I planned to do as my priorities were re-shifted this morning.  Oh well.  Next week, right?

My weekend plans involve getting my fridge and house cleaned up.  Somehow weeks like this set me back and I am not able to get ahead. I went out to lunch every day this week and bought breakfast at work every day as well. Not good for my wallet or waist… Luckily I was able to sneak away this morning to plan my menu for next week and get groceries purchased. So I’m looking forward to some good down time at home with the family this weekend.

Oh, and getting screened-in porch ready for warm weather!  It’s ready to go as we had the house exterior painted and deck stained earlier this week! Yay, warm weather!

Any big weekend plans? Or are your plans to mellow like me?