Someone brought these to Sarah’s Christmas Party a few weeks ago. With a little googling, the recipe was easy to find, so I made them for Christmas this  year. Super easy and YUMMY!  The most tedious part was unwrapping the Rolo’s!

Chocolate Pretzel Chews

1 Bag Waffle Pretzels
1 Bag Rolo Brand Candies (un-wrapped)
1 Container Salted Dry Roasted Pecans

Preheat oven to 250 degrees F.

Layer a cookie sheet with the waffle pretzels, unwrap the rolo’s and place a rolo in the center of each pretzel.

Put the prepared cookie sheet in the oven for approximately 2 minutes (just enough to soften the candies, you don’t want them melted).

Place a pecan on top of each softened rolo. Put in the refrigerator long enough for candies to cool and set.