This is as easy as they get! And the delicious factor is amazing! Chad said they are as delicious if not more delicious than any other fajita recipe I have tried before. This also comes from my Weight Watchers’ Stir It Up Super Skillet Cookbook. I topped the fajitas with cheese, which I know you don’t all enjoy… Without the cheese though each fajita is only 4 points!!!

Turkey Sausage Fajitas
From Weight Watchers’ Stir It Up Super Skillet Cookbook, p. 123
Serves 4

1 tsp canola oil
½ pound Italian Turkey sausage, cut into ½” thick slices
2 green bell peppers, seeded and sliced
1 large onion, thinly sliced
4 (8”) low fat flour tortillas, warmed (I used whole wheat)

1. Heat the oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, stirring frequently, until browned, about 5 minutes. Add the bell peppers and onion; cook, covered, stirring occasionally, until the vegetables are tender, about 10 minutes.
2. Spoon the sausage mixture down the center of each tortilla and roll the tortilla up around the filling.